Sprout Stack正在彻底改变新鲜农产品的种植和分配方式，同时不会影响环境。 Sprout Stack团队通过在一个名为Sprout Stack Farm的高度控制环境中使用垂直水培来实现这一目标。这是一种模块化，位置不可知和高度自动化的水耕农场。它们使用绝缘运输容器建造，这使我们能够精确控制内部环境。这使得农场生产出全年无化学，当地种植的新鲜农产品。创始人Francisco Caffarena和Michael Harder建立了3个功能齐全的农场，拥有自己的物联网自动化系统，将在未来几个月逐步投入生产。 Sprout Stack已经在悉尼北岸的当地餐馆和商店供应新鲜农产品。他们还在进行对话，以指定他们的第一个第三方运营商，并计划扩展到澳大利亚的其他城市。
Sprout Stack is revolutionising how fresh produce is grown and distributed, without compromising the environment. The Sprout Stack team have achieved this by using vertical hydroponics in a highly controlled environment called the Sprout Stack Farm; a modular, location agnostic and highly automated hydroponic farm. They are built using insulated shipping containers, which allows us to precisely control the environment inside. This results in year-round, chemical free, locally grown fresh produce. Founders Francisco Caffarena & Michael Harder have built 3 fully functional Farms, with their own IoT automation system, that will enter production progressively over the coming months. Already Sprout Stack are supplying fresh produce to local restaurants and shops in Sydney’s North Shore. They are also in conversations to appoint their first third party operators and planning expansion to other cities in Australia.